Tull, Anita: WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition

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This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.

ISBN: 978-1-913963-32-3

GTIN: 9781913963323

Über den Autor Tull, Anita

Anita Tull

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