Tull Anita: AQA GCSE Food Preparation and Nutrition Second Edition

CHF 50.90

Einband: Kartonierter Einband (Kt)

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Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.

ISBN: 978-1-03-600668-6

GTIN: 9781036006686

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