Tull, Anita: AQA GCSE Food Preparation & Nutrition: Revision Guide

CHF 27.50

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This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

ISBN: 978-1-908682-80-2

GTIN: 9781908682802

Über den Autor Tull, Anita

Anita Tull

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