Tull, Anita: AQA GCSE Food Preparation and Nutrition: Student Book

CHF 46.90

Einband: Kartonierter Einband (Kt)

Verfügbarkeit: Nicht (mehr) im Sortiment/Besorgung möglich

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Approved by AQA and written by renowned author Anita Tull and Garry Littlewood, this book's engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both the non-examined assessment tasks and exam.

ISBN: 978-1-908682-78-9

GTIN: 9781908682789

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