Miller, Ian (Hrsg.): Food in Nineteenth-Century British History

Volume Three: Mealtimes
CHF 209.00
Einband: Fester Einband
Verfügbarkeit: Noch nicht erschienen, Juli 2025
+ -
Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.
ISBN: 978-1-032-97629-7
GTIN: 9781032976297

Über den Autor Miller, Ian (Hrsg.)

Dr. Ian Miller is Senior Lecturer in Medical History at Ulster University. He has authored seven books on the history of medicine and food. Of particular relevance are Ian's book-length studies on the force-feeding of hunger strikers (2016), Irish dietary change following the devastating Famine (2013) and the surprisingly interesting history of the Victorian stomach (2011).

Weitere Titel von Miller, Ian (Hrsg.)