Miller Ian (Hrsg.): Food in Nineteenth-Century British History

Volume II: Diet and Health
CHF 209.00
Einband: Fester Einband
Verfügbarkeit: Noch nicht erschienen, Juli 2025
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This volume explores the interwoven themes of industrialisation, urbanisation and dietary health.
ISBN: 978-1-032-97625-9
GTIN: 9781032976259

Über den Autor Miller Ian (Hrsg.)

Dr. Ian Miller is Senior Lecturer in Medical History at Ulster University. He has authored seven books on the history of medicine and food. Of particular relevance are Ian's book-length studies on the force-feeding of hunger strikers (2016), Irish dietary change following the devastating Famine (2013) and the surprisingly interesting history of the Victorian stomach (2011).

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