Miller Ian (Hrsg.): Food in Nineteenth-Century British History

Volumes I-IV
CHF 729.00
Einband: Set mit div. Artikeln (Set)
Verfügbarkeit: Noch nicht erschienen, Juli 2025
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This collection is a four volume set of primary sources on British food history in the long nineteenth century (c.1789-1914). It will make the compelling case that food is central to understanding all aspects of nineteenth-century Britain, as food permeates every aspect of our society, economy, politics and culture
ISBN: 978-1-032-74533-6
GTIN: 9781032745336

Über den Autor Miller Ian (Hrsg.)

Dr. Ian Miller is Senior Lecturer in Medical History at Ulster University. He has authored seven books on the history of medicine and food. Of particular relevance are Ian's book-length studies on the force-feeding of hunger strikers (2016), Irish dietary change following the devastating Famine (2013) and the surprisingly interesting history of the Victorian stomach (2011).

Weitere Titel von Miller Ian (Hrsg.)