BRETHERTON CAROLINE: DESSERTS

Name: BRETHERTON CAROLINE: DESSERTS
Brand: DORLING KINDERSLEY
SKU: 978-1-4654-3802-7
Price: 59.50 CHF
Availability: InStock

CHF 59.50

Einband: Fester Einband

Verfügbarkeit: Nicht (mehr) im Sortiment/Besorgung möglich

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More than 400 delicious dessert ideas and recipes.

Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes.

You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts.

All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.

"Brace yourself for candy-cookie bliss." — Tastebook

ISBN: 978-1-4654-3802-7

GTIN: 9781465438027

Über den Autor BRETHERTON CAROLINE

Caroline Bretherton is a mother of two who knows food and knows families. A love of food resulted in her creating her own catering company and café—Manna Café in London's Notting Hill. She has also presented several food programs and been a contributor to The Times. She is now living in North Carolina, giving her a unique insight into the cuisines of two continents.Kristan Raines is a baker and photographer. She shares recipes and anecdotes on her blog, The Broken Bread, at http://www.the-broken-bread.com. In 2014 and 2015 The Broken Bread was a finalist in Saveur’s Food Blog Awards for Best Baking and Desserts Blog and Best-Designed Blog.