Deyringer, Nina: Worldwide vegan

A culinary journey around the world with recipes from five continents. The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper. All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products. They also do not contain any tofu, seitan, soy protein, etc. The recipes can be prepared quickly and easily. A delicious and versatile introduction to vegan cooking.