Kaloper, Deborah: Ramen-topia

60+ Slurp-tastic Recipes
CHF 26.90
Einband: Fester Einband
Verfügbarkeit: Nicht (mehr) im Sortiment/Besorgung möglich
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Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world's best ramen (with plenty of variations) in your own home.

Not to be confused with that other ramen - 2-minute microwavable noodles from a packet adored by students - Ramen-topia explores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone - including ramen made with vegan stock, as well as making noodles from scratch - this book has you covered.
50 colour illustrations

ISBN: 978-1-925418-51-4
GTIN: 9781925418514

Über den Autor Kaloper, Deborah

Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers - and in her downtime she spends it perfecting her ramen broths.

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