Pasquale, Maria: The Eternal City

Recipes + stories from Rome
CHF 45.90
Einband: Fester Einband
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
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Explore the foot from the streets, historic trattoria, and home kitchens of this incredible city. Along the way, meet the local cheesemongers, wine experts, bakers, chefs and more, who make Rome one of the great - and original - food capitals of the world.

ISBN: 978-1-922754-27-1
GTIN: 9781922754271

Über den Autor Pasquale, Maria

Maria Pasquale was born in Melbourne to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for USA Today, CNN, Condé Nast, The Telegraph and Fortune. She is founder of the popular blog HeartRome, which has readers in 100 countries, and in 2017, she published I Heart Rome with Smith Street Books. Her second book, How to Be Italian, was released in 2021.

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