Lester, Herb: How to Read the Menu in France, Italy and Spain

A set of Italian, French and Spanish phrase books for use in restaurants. Each one is the size of a credit card, with enough information to help you navigate a tricky menu. They're small and discreet, to avoid the embarrassment of putting a huge book on the table. Armed with these guides, vegetarians can order without fear of unwittingly eating flesh and hardened fans of offal will be able to identify every last chewy, wobbly cut on the menu. Comes in a set of three in tri-fold wallet. These tiny guides are as discreet as they are useful; the next best thing to having your own interpreter.