Lanza Fabrizia: Olive

A Global History
CHF 23.90
Einband: Fester Einband
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
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A succinct and engaging history of the olive from antiquity to the present day, this book describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people living throughout the Mediterranean.

ISBN: 978-1-86189-868-5
GTIN: 9781861898685

Über den Autor Lanza Fabrizia

Fabrizia Lanza is a food scholar and owner of the Anna Tasca Lanza Sicilian cooking school, Sicily.

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