McCann, James C.: Stirring the Pot

A History of African Cuisine
CHF 85.00
Einband: Fester Einband
Verfügbarkeit: Neuauflage/Nachdruck unbestimmt
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Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. This title also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.

ISBN: 978-1-84904-035-8
GTIN: 9781849040358

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