Nutzenadel, Alexander (Hrsg.): Food and Globalization

Offers an overview of the relationship between food and globalization in the modern world. This book provides a perspective on both global history and food studies. It is intended for students and scholars of history, food studies, sociology, anthropology and globalization.This volume is a welcome one since it locates the debate within a colonial historical frame and shows how many current themes are indeed long-standing ones. This is a useful book for anyone interested in food policy. It is also of value for those involved in public health nutrition since it shows how cultural and political economic change has influenced what we, as global citizens, eat.