Connolly Sean: The Gambia

Name: Connolly Sean: The Gambia
Brand: Bradt Travel Guides
SKU: 978-1-80469-061-1
Price: 31.90 CHF
Availability: InStock

CHF 31.90

Einband: Kartonierter Einband (Kt)

Verfügbarkeit: Lieferbar in 24 Stunden

+ -

"Co-authored by regional expert Sean Connolly and Philip Briggs, the world's foremost guidebook writer on Africa, this third edition of Bradt's The Gambia remains the most comprehensive guide available to mainland Africa's smallest country. This new edition integrates recent developments, from recently opened restaurants and hotels to the new roads and bridges that make circumnavigating the country easier than ever. The guide provides detailed coverage of ecolodges and camps, information on festivals, music workshops and opportunities to experience local culture, plus advice about birdwatching possibilities in a country popular with first-time birders to Africa. As well as encompassing popular coastal resorts, the guide provides information required to explore the relatively undeveloped interior and proposes excursions into neighbouring Senegal, making it ideal for visitors on organised holidays and independent travellers alike."--Amazon.com.

ISBN: 978-1-80469-061-1

GTIN: 9781804690611

Über den Autor Connolly Sean

Sean Connolly (Instagram: @shanboqol) first travelled to Africa as a student in 2008 and returns to the continent whenever possible to research, teach or simply soak up the ambiance in Africa's countless little-visited corners. He's been poring over maps since before he could read them and working with Bradt since 2011. Along with authoring two editions of Bradt's guidebook to Senegal, he has also updated or contributed to Bradt guides to Somaliland, Malawi, Mozambique, Ghana, Uruguay, Sierra Leone, Gabon, two editions of Rwanda, and São Tomé & Príncipe. He first visited The Gambia when researching in Senegal and was thrilled to explore it extensively to update this third edition of Bradt's guidebook. When he's not working on guidebooks, leading tours or discussing the many merits of camel meat, you'll find him seeking out a country's funkiest records or clacking away at a desk in Copenhagen.