Jeong, Jaehyeon (Hrsg.): Communicating Food in Korea

CHF 52.50
Einband: Kartonierter Einband (Kt)
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An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.

ISBN: 978-1-7936-4227-1
GTIN: 9781793642271

Über den Autor Jeong, Jaehyeon (Hrsg.)

Edited by Jaehyeon Jeong and Joong-Hwan Oh - Contributions by Namsoo Chang; Hong Sik Cho; Haney Choi; Hye Won Chung; Ji-Yun Hwang; Hee Sun Jeong; Jaehyeon Jeong; Nami Joo; Dong-Yeob Kim; Hak-Seon Kim; Jeehee Kim; Eun-Jin Lee; Jee Hye Lee; Youngmin Lee; Ch

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