Scott, Emily: Home Shores

100 Simple Fish Recipes to Cook at Home
CHF 51.50
Einband: Fester Einband
Verfügbarkeit: Lieferbar in 48 Stunden
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Coupled with Emily's expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily's favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Watermelon, Peanut, Lime and Mint Salad, plus an equally important section on the art of making a good fish stock

ISBN: 978-1-78488-783-4
GTIN: 9781784887834

Über den Autor Scott, Emily

Emily Scott is a chef, restaurateur and the author of Sea & Shore and Time & Tide. Emily works and collaborates with different brands alongside writing her best-selling Substack Shore to Shore each week. Emily is executive consultant chef to Calypso Grill in the Cayman Islands. In 2021 Emily curated a dinner for royalty and world leaders at the G7 summit in Cornwall.

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