Newman, Yasmin: The Desserts of New York

And How to Eat Them All
CHF 35.50
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Noch nicht erschienen. Termin unbekannt
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A delicious collection of some of the very best desserts that the Big Apple has to offer.

ISBN: 978-1-74379-212-4
GTIN: 9781743792124

Über den Autor Newman, Yasmin

Yasmin Newman is a food and travel writer, editor, recipe developer, photographer and presenter. She is also the author of 7000 Islands: A Food Portrait of the Philippines.

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