Eden Caroline: Cold Kitchen

A Year of Culinary Travels
CHF 20.90
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
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Caroline Eden reflects on her travels through recipes and ingredients in a poetic memoir for food lovers and adventurers alike, crossing countries and cultures.

ISBN: 978-1-5266-5899-9
GTIN: 9781526658999

Über den Autor Eden Caroline

Caroline Eden is a writer and book critic contributing to the Financial Times, The Guardian and The Times Literary Supplement. Her books include Samarkand, Black Sea and most recently, Red Sands, winner of the prestigious André Simon Award and a 'book of the year' for The New Yorker.

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