Steinberger Michael: Au Revoir to All That

The Rise and Fall of French Cuisine
CHF 26.90
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Nicht (mehr) im Sortiment/Besorgung möglich
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Looks at the problems of French cuisine in the context of the political, economic and social crises that beset the nation and asks, How did this happen? And what is being done to reverse France's slide?'Worthy of a place in your hand luggage the next time you board the Eurostar'
ISBN: 978-1-4088-0136-9
GTIN: 9781408801369

Über den Autor Steinberger Michael

Michael Steinberger is Slate's longtime wine columnist and a contributing writer for the Financial Times. His work has also appeared in the New Yorker, the New York Times magazine, NYT Book Review, the Economist, Food & Wine, and Saveur, among many other publications. Previously, he worked as a foreign correspondent in Hong Kong, covering the city's transition to Chinese rule, and he has written extensively about economics, finance, culture, sports, and politics for a variety of leading international media. He is married with two children.

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