Demirci Ali (Hrsg.): Microbial Decontamination in the Food Industry

Novel Methods and Applications
CHF 349.00
Einband: Fester Einband
Verfügbarkeit: Nicht (mehr) im Sortiment/Besorgung möglich
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The problem of creating microbiologically safe food with an acceptable quality for the consumer is a challenge for the food industry. This book provides a comprehensive guide to the decontamination problems faced by the industry, and the methods being used to solve them.


ISBN: 978-0-85709-085-0
GTIN: 9780857090850

Über den Autor Demirci Ali (Hrsg.)

Ali Demirci is Professor of Food Engineering in the Department of Agricultural and Biological Engineering at The Pennsylvania State University, USA.Michael O. Ngadi is Professor of Food Engineering in the Department of Bioresource Engineering at McGill University, Canada.

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