Shepherd, Sue: Gluten-free Cooking

CHF 26.50
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Nicht (mehr) im Sortiment/Besorgung möglich
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Features 80 recipes that can be enjoyed by sufferers of coeliac disease (gluten intolerance) along with a range of other dietary ailments including lactose and dairy intolerance, irritable bowel syndrome and fructose malabsorption. This guide is suitable for those who love their food, but are often thwarted by the sensitivity of their systems.


ISBN: 978-0-670-07113-5
GTIN: 9780670071135

Über den Autor Shepherd, Sue

Sue Shepherd, an accredited practicing dietician and a sufferer of coeliac disease, is recognised as Australia's leading dietician in the dietary management of coeliac disease and irritable bowel syndrome. She has an extensive knowledge of gluten-free food and nutrition, which she has used to produce two sell-out self-published cookbooks on the subject.

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