Sodha Meera: Fresh India

130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
CHF 46.90
Einband: Fester Einband
Verfügbarkeit: Lieferbar in 24 Stunden
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Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

ISBN: 978-0-241-20042-1
GTIN: 9780241200421

Über den Autor Sodha Meera

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and two children.

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