Gray Rose: River Cafe Cook Book Easy

CHF 55.50
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
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Paperback edition of the pioneering and highly successful cookbook. The recipes have been made innovative and even more accessible to those who love good food but have little time to prepare it. The hardback edition has sold over 100,000 copies and the complete range of "River Cafe" books have now sold over 850,000 copies.

ISBN: 978-0-09-192532-1
GTIN: 9780091925321

Über den Autor Gray Rose

Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

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