David Moginier: The Vaud Cookbook

Specialities - Traditions - Chefs
CHF 24.90
Einband: Fester Einband
Verfügbarkeit: Lieferbar in 24 Stunden
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Discover the cuisine of Canton Vaud-from traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. These 25 recipes from five chefs in Vaud show how people cook-and eat-in the Lausanne region! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich culinary traditions of Canton Vaud.
ISBN: 978-3-03869-143-3
GTIN: 9783038691433

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