David Moginier: The Vaud Cookbook
Specialities - Traditions - Chefs
Einband:
Fester Einband
Verfügbarkeit:
Lieferbar in 24 Stunden
Discover the cuisine of Canton Vaud-from traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. These 25 recipes from five chefs in Vaud show how people cook-and eat-in the Lausanne region! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich culinary traditions of Canton Vaud.
ISBN:
978-3-03869-143-3
GTIN:
9783038691433