Speth, Robert: Cuisine pure

Thirty years of cooking: the best of The Chesery Gstaad
CHF 88.00
Einband: Fester Einband
Verfügbarkeit: Lieferbar in ca. 5-10 Arbeitstagen
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Robert Speth's Cooking is Cuisine pure. These two words perfectly encapsulate Speth's philosophy. His recipes are clear and easy to follow; his creations use only the finest ingredients. His goal is to make every dish taste perfect. Elaborate presentation is not Speth's style: his style is clarity and excellence on a plate.


ISBN: 978-3-03818-044-9
GTIN: 9783038180449

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