Dumont, Émile: La Bonne Cuisine Française, Tout CE Qui a Rapport À La Table, Manuel-Guide de la Cuisinière
Et de la Maîtresse de Maison, Publié Sous La Direction
Einband:
Kartonierter Einband (Kt)
Verfügbarkeit:
Vertriebsrecht geändert. Andere Ausgabe?
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.
ISBN:
978-2-01-960382-3
GTIN:
9782019603823