Dumont, Émile: La Bonne Cuisine Française, Tout CE Qui a Rapport À La Table, Manuel-Guide de la Cuisinière

Et de la Maîtresse de Maison, Publié Sous La Direction
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WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

ISBN: 978-2-01-960382-3
GTIN: 9782019603823

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