Guevara-Gonzalez, Ramon (Hrsg.): Biosystems Engineering: Biofactories for Food Production in the Century XXI

CHF 135.00
Einband: Kartonierter Einband (Kt)
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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
ISBN: 978-3-319-34639-7
GTIN: 9783319346397

Über den Autor Guevara-Gonzalez, Ramon (Hrsg.)

Dr. Ramón Guevara-GonzálezBch. In Chemistry and Microbiology-Universidad Autonoma de Nuevo León (Monterrey, N.L, México)Msc. In Plant Biotechnology (CINVESTAV-Irapuato-México)PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-MéxicoResearch stays at The Scripps Research Institute, La Jolla, California; Universidad de Almería, SpainExpertise: Biosystems engineering, Plant Physiology, Plant Biotechnology, Plant Biochemistry70 published papers (visualized at SCOPUS)One award from International Scientific Information (ISI) for publishes as co-author a manuscript considered as classic in Plant Virology (September, 2000)Member of the Mexican Researchers System since 1997 Until Now.Dr. Irineo Torres-PachecoBch. Agronomy (Universidad Michoacana de San Nicolas de Hidalgo)Msc. PLant Biology (CINVESTAV-Irapuato-México)PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-MéxicoResearch stays at Universidad de Almería, Spain, Hebrew University, IsraelExpertise: Biosystems engineering, Plant production, Plant Biotechnology, Crop Protection60 published papers (visualized at SCOPUS)Member of the Mexican Researchers System since 1995 Until Now.

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