Jessica Manurung: The Basel CookBook

Discover the cuisine of Basel-from traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. These 26 recipes from five chefs in Basel show how people cook-and eat-in Basel! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich culinary traditions of the Basel region. - 26 recipes from famous chefs - Restaurant recommendations - A list of regional products - A contemporary look at Basel's cuisine