Variyar, Prasad S. (Hrsg.): Peppers

Name: Variyar, Prasad S. (Hrsg.): Peppers
Brand: Taylor and Francis
SKU: 978-1-03-245353-8
Price: 270.00 CHF
Availability: InStock

Biological, Health, and Postharvest Perspectives

CHF 270.00

Einband: Fester Einband

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

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The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.

ISBN: 978-1-03-245353-8

GTIN: 9781032453538