Conroy Thomas M. (Hrsg.): Food and Everyday Life

CHF 180.00
Einband: Fester Einband
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
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This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact.

ISBN: 978-0-7391-7310-7
GTIN: 9780739173107

Über den Autor Conroy Thomas M. (Hrsg.)

Edited by Thomas M. Conroy - Contributions by J. Nikol Beckham; Hui-tun Chuang; Matthew Day; Stephanie Greene; Joanna Henryks; Stacy M. Jameson; Marianne LeGreco; David Livert; Irina D. Mihalache; Roblyn Rawlins; Zachary Schrank; Klara Seddon; Amy Singer;

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